The Real Mans Cookbook: How, When, What and Why to Cook William J. Rayment

ISBN: 9781587360091

Published: October 1st 2000

Paperback

150 pages


Description

The Real Mans Cookbook: How, When, What and Why to Cook  by  William J. Rayment

The Real Mans Cookbook: How, When, What and Why to Cook by William J. Rayment
October 1st 2000 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 150 pages | ISBN: 9781587360091 | 4.59 Mb

Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the stateMoreDo real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of society and solves the worlds most pressing problems.



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